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Wow - you are simply beautiful and have a radiant smile! Thanks for sharing your story and all of the photos. I really needed to see this today!
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Bump to read later... picked a great day to come back to the boards. Thanks OP!!
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Bumping to save
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Congrats to you from a former MN girl!! You look amazing and your tips are right on. I've been on MFP since Feb and have changed my thinking so much since the beginning. I don't consider any food off limits or "cheating" - hate that expression. Its all about learning to make it a long term life style and you've done great!
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This is an interesting article on peanut butter: http://www.huffingtonpost.com/2012/02/24/natural-peanut-butter_n_1299454.html?icid=maing-grid7%7Cmain5%7Cdl7%7Csec1_lnk3%26pLid%3D139534#s723116&title=1_365_Everyday I've tried the Whole Foods brand and like it - only peanuts and salt.
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I've tried to eat healthy for years now, but just starting logging my food on mfp in January of this year. It was been a real learning experience. One of my biggest surprises was the calorie and sodium content of food that I thought were healthier choices - like Panera and Subway. Even the "lighter" options at Chilis are…
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Dead last > did not finish > did not start :-) You are doing a great thing by just getting out there and the experience of running a race is worth it no matter how you finish.
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"Do or do not There is no try" Yoda Monday Tuesday Wednesday Thursday Friday Saturday Sunday See, there is no Someday!
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I agree - you can definitely be ready by July. I started training in late October 2009 for my first half marathon (using Hal Higdon's novice program) and ran it the first week of January 2010. I was 52 at the time - not young, LOL!
