abcdef514 Member

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  • Oh, I love this! We've been on an Indian kick lately...both of these are vegetarian, but my meat-eating husband doesn't mind that at all. Chickpea and cauliflower curry: http://www.learnvest.com/2012/04/the-9-meal-chickpea-and-cauliflower-curry-with-basmati-rice/ Easy chickpea curry from the Washington Post:…
    in Recipe Round-up: Indian/Curry Edition Comment by abcdef514 July 2015
  • Question for those of you saying you add almond butter or peanut butter: how do you do that (proportions, cooked with milk or water, etc.)? I'm asking because I LOVE peanut butter and I LOVE oatmeal -- I tried them together for the first time the other day and the taste almost made me sick. I'd like to try again, but don't…
    in Calling All Oatmeal Lovers! Comment by abcdef514 March 2015
  • Looks good! How much of each do you put in?
    in Vegan Pesto Sauce Comment by abcdef514 January 2015
  • I like the Washington Post (http://www.washingtonpost.com/pb/recipes) -- you can select lots of different options for quick, healthy, different ingredients, etc. And I've had way more success with their recipes than with ones I find on Pinterest or other places online. They seem to do a good job testing them in advance.
    in Best Cookbooks/Sites With Easy Recipes? Comment by abcdef514 January 2015
  • Thanks! Looks yummy (and quick)
    in Curried Vegetable Stew with Brown Rice /serves 4 Comment by abcdef514 October 2014
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