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pale and ginger, could have some Scottish in my Heinz 57 mix.
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What I have found with spinach is if you cook it, it takes a HUGE pile of it to make a serving. I saute a heaping pile of it lightly in EVOO with some minced, not pressed, garlic, as much as you like. Dress it with a little lemon juice and salt and pepper and it's delish. Just don't overcook it, like my mother used to. It…
