calgurl855

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  • Do you have the name of the eqq white protein?
  • Thanks everyone for all their well wishes! Surgery went well, he fixed a hiatal hernia when he was in there as well. I got home yesterday and have been doing good. I am trying to get all my fluids in and tomorrow I start with the protein. Only issue I am having is keeping the pain medicine down, it gives me really bad…
  • I just had my pre-op yesterday, I have surgery next Thursday. My surgeon gave me a work off order for 3 weeks. I am sure I will not need that much but I will take the rest.
  • Hi! I am scheduled for surgery on August 28th :)
  • They did not suggest that but that is a good idea. I will pick some up the next time I go to Target. I have a digital food scale already, thank goodness that thing has been a life saver.
  • Thanks! I am excited and ready for this new stage of life :)
  • Thanks for the tip! I like my warm stuff pipping hot I would have made the mixture wrong lol
  • I ordered the unjury chicken soup flavored protein and also the unflavored on. I am praying I like the taste of them lol
  • Yay! I am so happy you are doing well!!!! Wishing you a speedy recovery. Keep us updated.
  • I had H. Pylori at the start of my mandated classes for the surgery. I took the antibiotics and it cleared it up. My doc had me send in another sample about 2 weeks ago and I no longer showed the infection.
  • Fontana, CA about 60 miles east from Los Angeles
  • So amazing!!!!!! You are such an inspiration!
    in OMG... Comment by calgurl855 May 2014
  • Good luck! Wish you much success!
  • I really want to thank everyone for taking time out of your day to give some advice. It is a very important decision, I have been thinking about it a lot the last couple of days and I think I am fully decided on the Sleeve. However, I have yet to meet with the actual surgeon and hear their opinion.
  • Wow that is really surprising only 30% they speak about it in class as if it affects 100% of RNY patients. As I am not a sweet person at all the dumping did not factor into a positive light. Perhaps if they stopped me from snacking on salty stuff I would lol
  • Thanks everyone so much for all of your responses!
  • Hi everyone I am new to this group. My name is Liset and I am 28, I was born and raised in southern California with a couple of years in the Bay Area for college. I am in the process of getting WLS. I am getting my surgery through Kaiser and they require me to complete a 12 week course. I start my first class next Tuesday.…
  • Do you have netflix? They have some workouts up on there in their watch instantly section. Some of the moves are little difficult at this size but I do what I can. It's not fun but it will be fun when we loose the weight!!!
  • Rachel I know exactly how you feel my goal is so far away that it is easy to get discouraged. The last two weeks have been crazy for me. I had tons and tons of writing to do for school and I neglected my gym routine. Most of the time that would have been the excuse I needed to stop the weight loss plan. This time that is…
  • Hi Everyone My name is Liset I am 26 years old and I am currently at my highest weight at 375. Ideally would love to get down to 150. I am a full time grad student getting my masters in Social Work. I am tired of missing out on things because I know that my weight will be in the way. For example, my family went to Cancun…
  • For dinner tonight I made lemon chicken cordon bleu, it was Delicious. I used Ms. Dash seasoning. Here is the link for the recipe http://www.canyoustayfordinner.com/2011/01/14/the-easiest-lemon-chicken-cordon-bleu/. It shows step by step directions and pictures :happy:
  • Hi Ladies-I'm so happy that I was able to find this group. I have a little over 200lbs to loose and discussing weight loss with someone who is struggling with 15lbs is not my idea of a fun time. I am a full time grad student and I just want to be healthy. I want to not worry about my size at every turn. I want to take…
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