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Oh yeah. I'm a native north Texan but this winter has seemed a little schizophrenic even to me. Saturday it was 80 degrees. Right now it is a balmy 30 after a low of 17. The pear trees have bloomed, and in my mind, that means it's supposed to be spring now!
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This thread is so helpful to me. I work at a peanut-free school and a child in my class also has tree nut allergies, so my old standby of peanut butter isn't going to work for me most days. Since I started logging again I've consistently been under on protein, and now I have some new ideas. Thanks, guys!
