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Yennydayerman

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  • Hi, Cooks Ilustrated makes a dip which includes cottage cheese, they cut it with sourcream, but I suspect you do not have to, or maybe add just a bit of sourcream. The thing is, for 1 cup of cottage cheese, they put it in a food processor, maybe a blender would work, and while it is running add 1/4c boiling water. The end…
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