mdduck

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  • I just learned this recipe. After washing, slice the sprouts kind of thin, (I use 5 to 6 for my husband and myself) in a frying pan heat olive oil and over a med-high heat toss in the sprouts and stir so they are all coated then dust with garlic powder to taste. Now the tricky part is cooking them until they are almost…
    in Wanted: Brussels Sprouts Recipes Comment by mdduck February 2012
  • As a former waitress, I'd rather you ask up front then either not eat it (and then we'd assume that something was wrong with it) or complain. As a customer, I order exactly what I want for two reasons. 1. I'm the one eating it. 2. I'm paying for it.
    in Poll: Is it Rude to Question the Waiter When Out To Lunch Wi Comment by mdduck February 2012
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