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I agree with the Shirataki noodles. I'm a pasta freak and really need that sensation of chewing and swallowing noodles sometimes. I haven't done them in a stir-fry yet - I put them in soup. If I'm really lazy, Whole Foods in the sushi dept. makes a shirataki soup with the noodles, tofu, edamame, mushrooms, and carrots in a…
