ldrosophila Member

do you loan out your legs? can I refer to them as delicious because that's the only word I can come up with

any chance to talk about my beautiful queens

that she's gorgeous and im in love <3

look up violet chotchkies simply gorgeous w/ a waist of something like 18inches

no if you do it for that reason youll be disappointed

Credit rating of >750

Not if I'm on a schooner for 6months sailing to the new world avast ye mateys

you might want to revisit your use of the word acceptable that's when the whole issue of shaming starts getting ugly

Must stay out of political discussion must resist the urge to deride ACA

It's a stupid saying, but if it helps a person feel confidence and self esteem in their little tiny brains then I see no harm. If it's slathered all over the internet like a really cheap lotion, and it's made to make someone else feel inferior then that's harmful. Depends on the context.

Fat fit or would it be fat thin what about fat ripped or fat waif? I'm confused.

im fat skinny

for some reason when I drink a soda or eat anything real sugary it helps with the going. And if you are eating below 1000 calories expect constipation youre slowing down the transit time of your intestines. Intestines love fat, fiber, fluids, fruit, probiotics and sometimes a boost from caffeine.

True if youre concerned purchase cruelty free milk or buy your own cow. I mean we could go into how almond production is nearly sucking California dry and destroying the habitat of many millions of native animals, but once again has nothing to do with the OP.

http://www.eatright.org/resource/health/diseases-and-conditions/diabetes/carbohydrates-part-of-a-healthful-diabetes-diet calorie restriction is the heart of the diabetic diet! I've never seen anyone successfully lower A1C or fasting glucose without actively restricting calories regardless of diet composition. Also, we all…

Pasteurized organic milk. I don't know what witchcraft they do to this dairy product, but I swear it will outlast all mankind. Ok exaggerating a little bit, but even though it's a little more expensive if you don't go through milk fast it really saves throwing out milk all the time. I like Horizon's

yep did a flour batter! I use chile rojo for my sauce since I am a New Mexican.

bumping cause I like this thread and got some good advice

Funny, the nutritionals are still the same for white sliced bread @ 15g CHO and 80 calories for ~30g. I mean eat it if you enjoy, but even the fiber content isn't that great at only 2g. Protein content is 3g more. You would still want to portion control. Not to knock your bread I was just curious. A big claim for…

The great thing about the diabetic diet is it is an "everyone" diet the main crux should be portion control and balance and eating smaller meals. It's a shame we don't see the diabetic exchange list more often: http://www.uaex.edu/publications/pdf/FSHED-86.pdf

beat me to it but instead of pus cell say white blood cells and bacteria

try to avoid drinking your calories also check this out and decide for yourself http://time.com/3967752/almond-milk-lawsuit/

youre probably fine on your potassium levels, but if your concerned milk, tomatoes, potatoes, orange juice are great sources

besides tasting great you don't have to worry about scurvy

just remember to portion control rice can be a calorie bomb

Yes! and how is soda water expensive you can get a liter for $1 here in the US? Arrowhead makes a yummy orange flavored one and Smith's has a generic brand w/ flavors like lime and raspberry.

Pretty knife... What kind of knives do you recommend, any tips for keeping them sharp, and cooking pots I'm looking at buying a new set but I don't know if I should go stainless steel, ceramic coated, Teflon, copper, aluminum, cast iron. I'd like them to be durable and easy to clean any suggestions? Oh and excellent post.

Thank you! I was trying to make nuggets for my son and a pretty pathetic attempt at chile relleno. Scrambled eggs milk or no milk?

Any time I try to do a bread coating it almost always falls off. It doesn't matter if I bake or fry the coating never sticks. Any tips for getting a nice golden breading?

Here in the states the FDA sets those levels. The amount of fecal contamination, mouse hair, bug parts that is allowable in food keeping our food clean and safe.