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We cook a lot of vegetarian, and what I do a lot is replace ingredients with lighter things, but I'm not sure of the total calorie count. When baking, I use egg whites in place of eggs, and sugar free applesauce in place of oil. It will cut the fat more than half. I only use real butter and olive oil, and sautee a lot of…
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We're pretty close! Age: 42 SW: 185 CW: 181 GW: 160
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I would like to try this!