schubbj73

Hi Guys! Can't really say i'm "new" to the site..I joined in Feb with a friend, we have gone in different directions and am now trying to get back on the wagon, but having some struggles... any help or words of encouragement would be appreciated!! So proud of ALL of us on here trying to make a difference within ourselves!

try taking the tenderloins or back-straps or really any good cut of deer (that can be used for steaks) and marinate in buttermilk for a couple hours... rinse off the excess buttermilk and you will have the most tender steaks EVER!!! Also, alot of sports themed stores (Academy, Bass Pro, etc..) have some great seasonings…