chrissytrivette

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  • ^^ This! I have eczema on my hands as well. I freaked out because I had a bad rash and it kept spreading. I went to the doctor who couldn't come up with a diagnosis so I was referred to a dermatologist. I was given a steroid shot to help the redness and itching and a cream to get rid of the rash. I was told to use Dove…
  • I knew his eating habits before I married him so its not really a big deal. A lot of the stuff he doesn't like he couldn't eat anyway - he had to have his colon removed so he has a hard time processing certain foods. I plan my food for the day so that I eat stuff he wouldn't for lunch. I don't eat many carbs during the day…
  • Your husband must not be nearly as picky as mine. He has to be able to tell what everything is in his food or he won't touch it, so hide the veggies doesn't work for me. :) He doesn't even like when I add herbs because they look like veggies. He is also picky about stuff other than veggies. Ricotta cheese - no way.
  • My husband is the same way, he won't go near veggies! I've adjusted the recipes for the stuff he will eat to make them healthier. Some of my go to meals that can be made healthy are tacos, sloppy joes (you can find lots of recipes to make your own sauce), burgers (we usually do no buns so we can have sweet potato fries),…
  • I'll have to see if I can order it online. I don't have a health food store any where near me. I think the closest one is about 2 hours away.
  • Looks amazing! I've never seen coconut flour at the store, but I've never really looked for it. Is it just in the baking isle?
  • Hooters doesn't publish their nutrition info. The only nutrition they publish is for their "healthy dining" options. The info that is on MFP must be someone's estimates based on other restaurants nutrition facts. If you go on to the Hooters website it even tells you that they don't publish it.
  • Use whole wheat biscuits and turkey sausage. You can make the biscuits from scratch or Pillsbury makes a wheat biscuit in a can! You can't tell a difference at all! I make biscuits and gravy almost every weekend.
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