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I use it to make wraps, instead of using tortillas! I also use collards that same way. Also, if you wanted to make kale chips, but keeps some of the nutrients in the kale you could dehydrate them, either in a dehydrator or in your oven at the lowest temperature for several hours, with the oven door slightly open.
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This sounds delicious, but pretty unhealthy. It sounds like it's basically entirely sugar. Just because it's low carb doesn't mean it's a good option.
