MamaBudda

To be honest a lot of people have been through what you are talking about...I have irregular cycles too but, mine are more in the line of never knowing when to stop and too heavy...And all the rest you have spoke of that has been me in the past...I hate drinking water and have to force myself to do so..I have put some…

I am one of those that under eat not because, I am worried about over eating but because, to put as many calories as it tells me I can have I would be eating non stop. The closest I come to eating as much as is said, is on the weekend when I go out to eat with my husband at The Oceans Asian Restaurant. :blushing:

I am curious would it be alright to subsitute Kraft fat free or Weight watchers fat free preshredded Mexican blend cheese, 0 % fat free milk, and fat free sour cream, although, I really hate the taste of fat free sour cream. I haven't found a good brand of the fat free brand yet. I don't want to mess up the recipe it…

Thanks will check it out and if, you would like some recipes send me a messy and I will send you some.:smile:

Congradulations on the stop smoking. I know how hard that was. I smoked for 33 years, until I got C.O.P.D., and now when I see all these childern out there smoking trying to be cool looking as all their friends as I once did. It breaks my heart to know that, on day they will die due to smoking.

My kinda food thanks. :smile:

The reasons I have asked about all of the changes to some of the recipes you have entered is because, heart diease, high blood pressure and diabeties run rapid in my family tree. If, it wasn't for these factors I would love to try it as is. I mean like yum.:smile: Ingredients 2 pounds unpeeled, large fresh shrimp 1/4 cup…

Sounds really great but, I think that, I will substitute Chicken breast tenders for the legs. Thanks for the recipe. I have a lot of Hungry girl recipes on my computer if, anyone is interested. Just send me a messy.:smile:

Going to try this one. Sounds yummy.:smile:

Sounds great going to try it out. I have been looking in to meats like Buffalo, Ostrich, and Turkey. Wonder how these meats would taste in place of the chicken? I might try one or more out and let you know.:smile:

Double-Coconut Cake Coconut milk, found with the Asian foods in the supermarket, makes this cake moist and rich. Yield: 14 servings Cooking spray 1 tablespoon cake flour 2 1/4 cups sifted cake flour 2 1/4 teaspoons baking powder 1/2 teaspoon salt - can Sea salt be used instead? 1 2/3 cups sugar - can Splenda be used…

makes about two dozen cookies 1 cup all-natural chunky or smooth peanut butter 1 cup sugar (1/2 cup brown sugar and 1/2 cup granulated sugar) 1 egg 1 teaspoon baking soda Preheat oven to 350 degrees F. Grease a baking sheet with butter and set aside. In a mixer combine peanut butter and sugars until well combined, about 2…

I like to use La Tortilla Factory low-carb tortillas http://www.latortillafactory.com/recipes/recipetoc.aspx. check it out.

Thanks always looking for good recipe sites.:smile:

i cook boneless sknless chicken breast when they are cook i cube them in anothe rpot i cook a can of cream chicken soup and 8 ozs of sour cream when its hot,i put the cube chiken in a 9x13 oan pour the chicken soup mixture over the cubed chicken take a pack of ritz crackers crumbled up in about 1 cup of butter make a crust…

Oh my, my husband is going to fall in love with me now. :laugh: He loves Asian cooking and since we both went on this diet together we have stirred away from Asian foods that we both love because, of worry about fats and calories. Thank you so very much. You wouldn't happen to have a low-calorie way to make eggrolls would…

Yummy thats, all I have to say. You had me a zucchini. :laugh:

I have made this same thing but, I subsitute thinly sliced turkey breast meat for the ground beef.

This sounds really great. I love cabbage and so does my better half. I have one question though, have you ever tried using ground turkey breast as a subsitute for the ground beef? I have never been into ground beef even as a child and would like to try your recipe using the turkey.:flowerforyou: