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My partner is celiac and vegetarian and I am vegan. We keep our home gluten free, because she is very sensitive. I have had a lot of luck converting vegan recipes to be gluten free. Some are naturally gluten free, and none have dairy or eggs. I like the recipes from happyherbivore.com. One of our favorites is chickpea…
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I live in Denver and we spend about $60-75 dollars a week on food. We are vegan and gluten free, so most of our shopping trips are full of fruits, veggies, rice and grains, and some nuts. It's just two adults at our house.
