KarenDStevens Member

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  • Going to try to make these burgers tonight for meatless Monday 6/11/12. I will let you know how they turn out:wink:
    in Spicy Black Bean Burgers with Chipotle Mayonnaise Comment by KarenDStevens June 2012
  • Tried making this recipe on Saturday evening along with the veggie potstickers. Very labor intensive recipe. Took forever to make. I thought it was really good though. I like things a little spicier and added 1/2 tbsp. of thai chili paste to the top with the crushed peanuts and scallions. I would make this again, maybe…
    in Shrimp Pad Thai On The Lighter Side Comment by KarenDStevens June 2012
  • This recipe looks really good. Going to try and make it tonight. It is rainy and damp today in Maine, so thought it would be a good, warming meal. Question I have is, what is the serving size for this recipe? I have the nutritional info as listed per serving 190 calories, 41g carbs, 0g fat, 8g protein, 682g sodium, 9g…
    in fat free butternut squash and bean soup (new fav!) Comment by KarenDStevens May 2012
  • I too am trying to stay under or around 1200 calories a day. I have been lucky with Activia Light Fat Free yogurts all have only 70 calories, Kashi Lean Granola Bars fill me up for Breakfast. Lunches I have been having a lean cuisine meal under 300 calories and eating my main meal at Dinner.
    in Low-Calorie Breakfast and Lunch ideas Comment by KarenDStevens April 2012
  • Hi I just made the recipe on here for crab rangoon and had extra wonton wrappers left over(I bought a pkg containing 48). I ended up putting 2tbsp. low fat/low calorie coffee icecream in the bottom of prebaked wontons(used muffin tins) and topped with 1tsp of nutella and pinched the ends of the wontons. Kinda of like a…
    in What should I do with won ton wrappers? Comment by KarenDStevens April 2012
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