sueburch

This is a wonderful Cheesecake for the holidays... :heart: Sugar Free Pumpkin Cheesecake with Gingersnap Crust Yield: 16 servings Crust: 1 ¼ cups gingersnap crumbs 3 tablespoon Equal (4 ½ packets) 3 tablespoon soft margarine, melted Filling: 3 packages (8 ounces each) light cream cheese, softened 1 ¼ cups Equal (30…

in looking for a Cheesecake recipe Comment by sueburch September 2010

When I am trying to watch my weight I do...

in does anyone have an obsession with weighing themselves every Comment by sueburch September 2010

How do you join the 50+ group? I will be 53 in Oct.

in WOMEN AGES 50+ FOR SEPTEMBER Comment by sueburch September 2010

I just joined today and would like some friends too. :flowerforyou:

in Would love more MFP friends! Comment by sueburch August 2010

Did you have a problem with your cookies being crumbly using the splenda? Mine were crumbly using splenda and they are not just using pb, egg and sugar.

in Flour Free Peanut Butter Cookies Comment by sueburch August 2010

sueburch

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