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Thanks for the idea! I'm loving the recipes made in ideal serving sizes. I'm going to look this one up. :)
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These were wonderful! Thanks for sharing the recipe. I used ground pork and seasoned it to taste. Thank you, thank you! Definitely a keeper!
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Okay, I'm doing something wrong. I can't get rid of the "chew". I dry-fried until they were shriveled to almost nothing and tasted at various stages. No luck. Help.
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I finally found these at our local oriental market!! Yesss!!!! My daughter is gone to pick them up as I type. I can't WAIT to have spaghetti for dinner! I may even try them for lunch. I'm pasta starved!! :laugh: Thanks, Chelle, for sharing all the info. :flowerforyou:
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Bump. Yum! Thanks for sharing!
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This was my breakfast this morning....Delicious omelet, toast, and coffee, and very filling! International Delight Coffee Creamer - Skinny Caramel Macchiato Creamer, 1 tbsp 30 Eggbeaters - Made With All Natural Egg Whites - Original, 46 g (3 Tbsp) 25 Nature's Own 35%Less Sodium, 3x the Fiber - Bread - Honey Wheat 40…
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This was my breakfast this morning....Delicious! Eggbeaters - Made With All Natural Egg Whites - Original, 46 g (3 Tbsp) 25 International Delight Coffee Creamer - Skinny Caramel Macchiato Creamer, 1 tbsp 30 Nature's Own 35%Less Sodium, 3x the Fiber - Bread - Honey Wheat 40 Calories Per Slice Bread, 1 slices (45g/1.6oz) 40…
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Beautiful! Thanks for the inspiration! I know I can do this. I wish I'd had this app years ago to keep me motivated to lose while I was young!
