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Friday, March 30th: 182.5 Friday, April 6th: 180 Friday, April 13th:180. (Sigh) Friday, April 20th: Friday, April 27th:
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French vegetable soup as a starter (leeks, turnips, parsnips, carrots, all pureed with garlic); leg of lamb in the crock pot cooked with garlic, rosemary and wine, scalloped potatoes, brocolli salad, asparagus, and whole grain rolls. And a Peeps cake for the youngsters.
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Friday, March 30th: 182.5 Friday, April 6th: 180 Friday, April 13th: Friday, April 20th: Friday, April 27th:
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Day late, but would love to participate: yesterday's number.:ohwell: Friday, March 30th: 182.5 Friday, April 6th: Friday, April 13th: Friday, April 20th: Friday, April 27th
