nothingbutapackofcards Member

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  • I made lentil, spinach and ricotta pies. Ate one and saved the rest for another day. I have a little pie maker so it's easy with that but you can easily make in a little pie dish or make a big one and just have one piece. I use 2 sheets of vegan fat reduced pastry, 1 can of organic lentils, can of crushed or finely diced…
  • Hello! I get hungry too sometimes. You could try what I do to combat it, I pick foods to eat that are high in protein but low in fat (like fat free Greek yoghurt, vegetarian sausages, tofu), or foods that are really low in calories but that still fill you up - or at least curb your hunger until the next meal (try oranges,…
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