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Bigos (Polish Hunter’s Stew) 1 large onion, chopped. ½ head of white cabbage, finely shredded. 1large jar of sauerkraut with carrot, drained. Finely chopped/cubed smoked cured pork loin (sopocka), kielbasa (krakowska, podwawelska garlic sausage etc.) venison or whatever left over meats or cold cuts, or smoked sausage you…
