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Shy?
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No, I don't need to revise it. refined sugars can and will kill you. They aren't gonna strap on an ankle blade and shank you in the alley, but they do cause damage, significant damage that has been proven to contribute to death in some serious cases. Also, poisoning doesn't equate killing anyway. Poisoning can just make a…
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nope
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no food in moderation will poison you. moderation being the key term. I'd have to say that the human race hasn't been notoriously good at practicing moderation, has it?
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losing 7 lbs on any diet will typically be water weight. especially at the onset of the diet. But still, 7 lbs of unneeded water and the wastes that flushed out with it! I'd still be happy to see that number.
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I don't eat fruit. But yes you are right. All food is very different than it used to be. I don't eat all wild anything. I just said I eat farm fresh eggs. I feel bad for "factory chickens" and my friend happens to do sustainable living so I buy my eggs from her free range chickens and I try to buy free range meats when I…
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hence the part where I said we refrigerate them before they become viable. wow.
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had no head
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My Macros make people cringe...unless they understand my eating style. I eat 65-70% fat, 10% carbs and the remainder in protein. I've seen a lot of success with it when I keep close to those numbers.
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beautiful eyes
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With all the potassium and Vit D deficiencies now that will be a big benefit!
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Down Town
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kept checking my phone to see who I was texting.
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Shoulders
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Um..I buy farm fresh eggs; they are fertilized. There is more to food than your local Super Fail-Mart. And as to the last 10000-ish year of agriculture...yeah bc all the lovely GMO **** we've done to our food is Soooooooo healthy. Edited bc I can't spell.
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I'm okay with that....my GF not so much...lol
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Penis
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Nope!
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Sorry, was responding to this. And bagels might be tasty, but bacon and steak are more tasty, and they don't need topping to make them tasty.
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I can personally tell you that it is very rare that a person on low carb isn't eating plenty of protein. Also, there ar ea LOT of studies out there showing that the satiety factor of low carb is much higher than the satiety ratings of low fat diets. Look into the national weight loss registry and see how people eat and…
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After extensive research into this, I believe 99% of this is fact. ESPECIALLY in persons already in the beginning phases of metabolic syndrome or with full on diabetes. Both Low Fat/High Carb and Low Carb/High Fat diets have shown success in longitudinal studies. For those I mentioned before the benefits of a Low/Carb/High…
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I watch my calories...kinda, but I definitely watch my Macros. I eat between 56-70% fat, right at or under 10% Carbs, and the remainder in protein. I have seen A LOT of success when I am really vigilant to the macros.
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It actually probably is real. you are losing water stored in your body due to carb intake. Now that you are teaching your body to burn fat as fuel, it will stop holding onto the excess carbohydrates and the excess water that ends up stored as a response to the cellular inflammation caused by carbohydrates.
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B: Hot tea Snack: Turkey Creek Chile Lime Pork rinds Lunch: Small mixed greens salad : 3 grape tomatos, 2 sunburst tomatos, a single serve guacamole 1 tablespoon of Full fat sour cream. Jalapeno Popper Quiche w/ canadian bacon crust topped with 3 tablespoons sour cream Dinner is still up in the air.
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Real Name: Darlene Height: 5'7" HW: 289 lbs CW: 203.8 lbs GW: under 160 lbs UGW: 145-150 lbs Location-Arkansas Age: 33 Sex: F 2 children Divorced, Living with my partner of 2 years (it'll be legal here someday) In 2005 I had Gastric Bypass Surgery. I was 25 and I was done having kids and I was sick. I had GERD, I was on a…
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Low carb helped me lose 110 pounds to reach my goal weight and I'll be utilizing it to maintain my weight for the rest of my life.
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hello, new here. Name is Dar.