sorce9

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  • I made this twice. The second time i cooked the squash ahead of time and let it cool first. So the final product was much less watery after i cooked it. Delish!! Ive also used it as 1 layer in a roasted veggie lasagna ( the other layers being sweet potato and zucchini) Spaghetti Squash Lasagna Skinnytaste.com Servings: 4 •…
  • I made cupcakes using Duncan Hines chocolate cake and KRISDA black cherry cola. Krisda soda is sweetened with stevia so it has 0 calories, no refined sugar OR artificial sweetener. And Yes, it was delicious!!
  • Made this tonight with 2 cups 1% cottage cheese, 1 cup egg whites, Lightly precooked 1/2 a sweet potato, 2 handfuls of spinach, 1/4 red onion, 1 clove garlic in a saucepan with a bit of vegetable stock. Mixed it all togther with some sliced kalamata olives. Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp…
  • Made this tonight.....Delish!! I made 7 taco's before i ran out of fish (then made 1 veggie taco to finish of the tortilla's), but still had a fair bit of salsa left over. I tried to stuff them just enough so i could wrap them and them put then in the toaster over to crisp up the shell to help "control" the taco, lol. I…
  • www.cookingquinoa.net
  • Black Bean Quinoa Burger Recipe is from Allrecipes.com. Super tasty, sticks together pretty well. I usually use just a bottom bun PC Blue Menu Thins (85 calories). Great with a Laughing Cow wedge, avocado and even just plain! Ingredients 1 (15 ounce) can black beans, rinsed and drained 1/4 cup quinoa 1/2 cup water 1/2 cup…
  • Im 31 5'6" 133lbs New and no friends, lol
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