jcramped

My favorite use of leftover chicken is Greek Avgolemono soup, about 140 calories per cup. Ingredients: * 1 quart chicken broth * 1/2 cup orzo * 2 large eggs * 2-3 tablespoons lemon juice, to your taste * Sea salt and cayenne red pepper, to taste Directions: In a large saucepan, bring chicken broth to a boil. Add orzo;…