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Asparagus (green!), broccoli and cauliflower are fine vegetables for (Thai) curry. For eggplant, I like to make moussaka. Check out this recipe: http://turkishdiet.blogspot.nl/2006/12/eggplant-moussaka-patlcan-musakka.html. But: Don't fry the eggplant. Slice it and stick it in the oven on a baking sheet for a while…
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I would never eat 'em dry. I usually soak 50 gr. of rolled oats in about 200 ml of water for a while (overnight if possible, otherwise +/- 10 minutes at least). I then add about 125 ml of milk and cook it for a while. Don't let it get too thick. For flavouring I use things like peanut butter, chocolate, cocoa powder (needs…
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Or you know, just enjoy a nice Italian dinner and realize that messing up one day isn't going to make *that* much of a difference in the grand scheme of things ;)
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Be advised: There is no such thing as spot reduction. Fat will disappear, but your body will decide from where and in what order. So, just keep at it and eventually you'll lose it.
