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Ok. Here is the stupidest (?) question. How do you bump?
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What size wonton wrappers do you use. If you cut a small one in half, I don't think it would be big enough for me to even handle it to get the insides sealed in. Please give size and tips on how to do this. If this is totally stupid question with an obvious answer, then my excuse is it is Labor Day and my brain cells are…