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Moroccan Chickpea Soup> yum!!! 1 tbsp olive oil 1 medium white onion 2 tbsp ground comin 600ml/1 pint veg stock 400g can chopped tomatoes 400g can chickpeas, drained, rinsed 100g/4oz frozen broad beans Grated zest and juice of 1/2 lemon Large handful of corriander or Parsley Time 15-20 mins, serves 4. 1/ heat the oil in a…
