Charger18

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  • Weigh a serving size, then weigh your total recipe. This will determine the number of servings. Or you could determine the number to be served based on the number of calories you want. Weigh the entire dish, divide by the number of servings then you have an individual serving size by weight.
    in how to figure calories in homemade recipe? Comment by Charger18 January 2013
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