Replies
-
Thanks, you beat me to it :)
-
Start: around 190 I think--I refused to step on a scale Now: 143. 140 was my goal weight but I need to readjust it, I don't think I'll be happy there. I'll see after I tone up
-
The fresher the eggs, the harder to peel, so you can wait a week or 2 and then boil them. I've also heard a splash of vinegar in the water when cooking them will help, but I've never tried it.
-
A lot of the Duncan Hines cake mixes and frostings are dairy free, and SODelicious coconut ice cream or Almond Dream Bites are great in place of cow's milk ice cream. In my experience a lot of bakeries can also make a cake dairy free for you. My son is allergic to milk protein and I had to go dairy free while he was…
