mabupi

Replies

  • I'm glad to hear ThelmageCoach had a good experience, but be VERY CAUTIOUS when preparing for/researching for this procedure. I used to work in a hospital that did this surgery commonly, and I saw high numbers of patients return needing to be hospitalized due to post-surgery complications. More than 5 of my coworkers also…
  • FYI, it's roadrunnersports.com, I went to a random news site first trying to find it using roadrunner.com. Thanks for the tip though! =)
  • Thank you again everyone! I REALLY appreciate all the input!
  • This is one of the many reasons I love MFP. Thank you, thank you to all you ladies! A couple of things, I'm not in a relationship and not really sexually active on a regular basis, which is why it's taken me so long to try birth control in the first place. It's much less about pregnancy prevention and more about my heavy,…
  • That's awesome! I can't wait to pull out clothes I wore when I was 19 and have them HANG on me! I've been overweight for so long, I definitely will never say "oh, if I could only look like I did in high school or my 20's" but I'll be damned if I don't go into my 30's feeling like a rock star! =)
  • Don't forget that if you hadn't made any changes at all, you'd still weigh 43 lbs (or more!) more than you do now. In two years, I've managed to gain 15 pounds, and believe me I wasn't at a healthy weight then either. I'd pay a lot of money to weigh 43 lbs less than I do right now, but luckily for me it doesn't cost money,…
  • I have found in the past that I get obsessive with the scale and get too excited (positively or negatively) about the numbers. In the past, weighing myself each day or even each week ended up being a detriment for me. So this time around, I'm weighing once a month and just paying close attention to how I feel each day when…
  • My FAVORITE way to eat a baked potato is to spray it with a little olive oil and sprinkle a little steak seasoning on the skin, and wrap in foil before baking. After, I put about 2 spoonfuls of lowfat cottage cheese, which warms up on the potato, and a little salt/pepper if I feel like extra flavor. The steak seasoning…
  • Bahahahaha! Literally lol'd. And to the original poster, don't take it too seriously. This will be a great starting point so that NEXT time you sign up for a 5k you'll have a new goal to shoot for...just to beat your time on this one! Good job pushing yourself outside of your comfort zone!
  • Amazing! I can't wait to be able to post my own 50lb milestone post. Your incredible achievement helps keep me motivated. Congratulations!
  • So inspirational! Congrats to you AND your beautiful wife!
  • Amazing! And motivating =)
Avatar