cargresha

Chelle!!!! I am screaming with excitement! I loveeeeeeeeeeeeeeeee the shirataki noodle..it has a glass noodle texture and what I made last night....and having it for lunch as we speak or type lol...yummmmmyyyyy. Thank you I definitely going to explore more recipes using this awesome noodle!

Chelle, is it ok to heat it up? Will it still good the next day?

I just made my first shirataki noodle tonight for lunch tomorrow..hope I like it. It does not smell as bad as I thought it would be. After rinsing with warm / hot water, the smells went away. I cooked it with minced garlic and ginger, with canola oil mix with sesame oil, seasoned with salt pepper, a little soy sauce,…