daniellering123

Replies

  • I have a co-worker at my office who scrambles eggs with peppers and onions and cooks them in muffin tins then freezes (sometimes adds sausage crumbles too). When she gets to work she just pops them in the microwave and it doesn't smell at all to reheat them. You can cut them in half n put them on Ezekiel bread for a low…
Default Avatar