Lisagreear73

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  • Crock-Pot Chicken & Dumplings 8-10 chicken tenderloins, diced 1 (10.75 ounce) can Light condensed cream of chicken soup 1 (10.75 ounce) can Light condensed cream of celery soup 1 onion, finely diced 2 (10 ounce) packages reduced fat refrigerated biscuit dough, flattend and cut into strips. 2 cups of frozen peas and carrots…
  • Crock Pot (Bacon) Beef Stew 2-3 lbs. trimmed lean beef stew meat 1 package of Real Bacon Pieces, (salad dressing Isle) 2 large russet potatoes, peeled and diced 3 cups carrots, peeled and sliced into coins, or mini carrot sticks, whole 2-3 clery stalks, sliced thin 2 can low sodium green beans, drained 5 cans of beef…
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