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I am more of a sweet wine drinker, so I tend to lean towards Moscato, Reisling, etc... I also really like Gewurztraminer too! However, the basic rule of thumb is: white wines (pinot grigio, reisling, chardonnay, sauvignon blanc) with poultry and red wines (merlot, cabernet sauvignon, red zinfadel, syrah) with meats. Hope…
