VCesarano Member

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  • OMG..I never post on this, this is my first time but I just had to say the pole dancing bunny made me laugh. I Love it.
  • I agree with mayhem1969. Planning ahead is your best option, even if you had a fully stocked and functional kitchen at work. My old job had that and people still overate and overspent on lunch with a full hour to use. The key is to make smart choices and smaller portions of not so smart choices. Pack almonds, if you like…
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