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One of my favourites is a rice cake with Salmon Rillette (basically minced up salmon) or a Bjorg terrine forestierre (a mushroom pate which tastes quite meaty and is a lot like a smooth pate) both these products available in France but I have seen similar in many other countries. Comes in at around 90 cals so not bad for a…
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You can enter a global recipe but they have to be cleared and do not appear instantly. You also need to enter descriptions and techniques. All we want to do is share the meal/nutrition data and not have to enter it twice. I have spent a lot of time entering correct nutritional values for my foods and so simply giving a…
