Heatherzilla92

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  • I've been a vegan for a little over 3 years now and I was a vegetarian for a few years before that. Feel free to add me, though I'm not sure how exciting my diary is. I can be pretty terrible at logging my food.
  • I don't know about where you live, but here if you get to the markets just before closing time they'll be selling out anything that wont keep until the markets next open for almost nothing. I've managed to get entire trays/boxes of fruit/vegetables for only a few dollars. It usually means you'll have to cook a few meals…
  • I'm going to second the idea of trail mix. It'll keep you feeling full for quite a while and is delicious. I think the addition of m&ms must be an American thing, here in Australia trail mix is just dried fruit, nuts and seeds. Veggie sticks with hummus or peanut butter is also an awesome snack. If you make your own hummus…
  • I mix up about a months supply of oats in a big container with a bunch of nuts, dried fruit and cinnamon so that every night I just have to measure out some of my mix and add some soy milk and ground flaxseed. I use about 4 cups of oats, a cup of nuts, about a third of a cup of sunflower seeds, and a cup of each dried…
  • It also helps if you let the water in your kettle cool down a little before making your tea. Green tea doesn't need water quite as hot as black tea does. Boiling water will make your tea taste bitter. You can also reuse your tea leaves for multiple cups of tea, and the second and third cups taste better than the first.…
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