peeku

my husband is armenian and this is his recipe: For every 1 can of prepared hummus (chickpeas) you put 1 tablespoon of tahini in. Juice from 1/2 lemon 4-5 garlic cloves mashed with salt in a mortar and pestle till its like a paste 1 tablespoon plain yogurt mix together Pour olive oil over top lightly... make sure covered…