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peeku

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  • my husband is armenian and this is his recipe: For every 1 can of prepared hummus (chickpeas) you put 1 tablespoon of tahini in. Juice from 1/2 lemon 4-5 garlic cloves mashed with salt in a mortar and pestle till its like a paste 1 tablespoon plain yogurt mix together Pour olive oil over top lightly... make sure covered…
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