jskhd Member

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  • Starting late, but here we go!
  • I have a few go to options--* balsamic vinegar (usually i have regular on hand, but i've been experimenting with infused balsamics. I recently tried a fig infused balsamic that was TO DIE FOR) * salsa! seriously, throw some black beans in the salad and it gives me an excuse to use salsa * if i'm wanting something creamy,…
  • 25! Quarter life crisis (or maybe not so crisis) club! I've got 30 to lose. Looking for new friends to help me stay motivated when I log in, so feel free to add me! I just started working at a job where I have a gym on the same floor as I am, so I really have zero excuses now. I try to get there 5x a week to do 30-60…
  • I came up with a recipe using wonton wrappers about a year ago when I was out of wheat thins! Just cut the won ton wrappers in half diagonally (or into squares, the sky is the limit here) and spray the top with olive oil spray. Then you can season them however you want (i usually use sea salt or a little paprika) and put…
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