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NAME OF RECIPE: My version of sweet potato fries (used yams (orange) instead of sweet potatoes (yellow)) INGREDIENTS: 2 Sweet Potatoes / Yams, cut into 1/4 inch sticks Canola or Olive Oil Spray Sea Salt Fresh ground black pepper DIRECTIONS: Preheat oven to 400*. Place sweet potatoes on non-stick baking sheet (i either use…
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Grrrr...sorry, no photo. Camera battery wasn't charged. :( It is "better" the second day, btw. :)
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NAME OF RECIPE: Chickpeas and Greens with Moroccan Spices (Vegetarian Cooking for Everyone, Deborah Madison, p. 309) INGREDIENTS: 1 large bunch chard, stems removed 3 cups cooked chickpeas, or 2 15oz cans, rinsed 6 garlic cloves, coarsely chopped Salt 2 tsp Sweet Paprika 1 tsp Whole Black Peppercorns 1.5 tsp Ground Cumin…
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Mmmmm.... I made falafels last night, but it was from the box. Your recipe sounds delish.
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Tonight, I am looking forward to making "Chickpeas and Greens with Moroccan Spices" out of Deborah Madison's Vegetarian Cooking for Everyone cookbook. I can't wait to report on the results. I, admittedly, am not a fan of whole chickpeas. I've really only been able to eat them as hummus. So, we'll see how this goes.
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I would definitely be interested. I am a foodie, and cook most nights of the week. Can't wait to see what the first challenge is!
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Similar to above link, but without the twist: Sit on the floor, knees bent. Cross one leg over the other so that the crossing foot is atop the bent knee. Increase bend in knee for additional stretch. You will want to keep your torso straight and will need to brace yourself with your hands on the ground slightly behind you.…
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Made one recently without rice/starch in it: Southwestern Stuffed Peppers (Paleo Friendly) 4 large bell peppers, tops & seeds removed (fine dice the tops) 2 tbsp olive oil 1 - 2 cloves minced garlic 3 small zucchini/squash, fine dice 1 sweet onion, fine dice 1 cup chopped mushroom 1/2 bunch of kale, fine dice 1 lb lean…
