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You can always add salt later - so your tahini should be fine. I make mine in the food processor, and I throw everything in at once: 2 cups cooked chickpeas (or 1 can) 1/4 cup tahini 2 tbsp lemon juice 2-3 tbsp good olive oil 1/4-1/3 cup water (add more at the end if you like it thinner) Freshly ground black pepper…
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I love searing it on the stove top as previously mentioned, but also in the crockpot. I like to buy chicken breast in large packages and then I can freeze them in separate baggies. I freeze them in twos, and then take them out of the oven and put them in the crockpot, frozen. Then I add liquid: beer, wine, sake, stock, or…
