dreadpiratedavis

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  • Depends on the grinder's plate...I always stood by the electric coffee mill for a finer grind. That said, a pepper grinder is an open implement (i.e.; it would allow for oxidation of ground flax seed that catches in the grinder, as well as the deterioration of the whole seed) A top load coffee grinder allows for a 'clean…
    in FLAX SEED Comment by dreadpiratedavis July 2009
  • While working for an organic/whole foods deli, I happened upon this tasty combination: Add 2 tsp. chili pwdr. to 2 tbsp. flax oil, warm gently (optional: dash of salt) Pour over veggies, pasta, rice, tofu, etc.; also useful as a glaze or dipping sauce.
    in FLAX SEED Comment by dreadpiratedavis July 2009
  • since my DW chimed in, i'll post a personal favorite of mine: Atar Alecha -3-4 cups cooked split peas - minced garlic (to taste) - optional: diced carrot, chopped tomato, bell peppers or just mixed veggies - quick "berbere" paste: mix 1 tbsp. curry pwdr. w/ 1 tbsp. chili pwdr; add 1/8 tsp. clove, ginger cinnamon, paprika &…
    in Vegetarians??????? Comment by dreadpiratedavis July 2009
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