eringooden Member

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  • Hi I am post op, by 8 years. i went vegetarian not due to gastric bypass, but choice. I like quinoa. I use it in a lot. Its a great protein. I make stuffed peppers with it. I also use TVP (texturized vegetable protein) in a lot. If I make veggie soup, i add it to it. Steel cut oats with tvp. You dont taste it. Its…
    in Vegetarian Comment by eringooden October 2012
  • Hi all, Had my GB in 2004. Maintained until this past year when 15lbs crept back on me! Im here to knock that back off! So far I really like what I see with this. Feel free to add me if any of you woud like to. Good Luck with everything! :flowerforyou:
    in Gastric Bypasser Here :) Comment by eringooden May 2012
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