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That soup is the devil - I crave it. I need a healthier version...

So many great ideas here. I eat chicken all the time. Honey mustard chicken - 2 tbsp. newman's honey mustard dressing, texas pete or franks to taste, slather on bake till done. I serve with my "creamed hot spinach" - box frozen spinach thawed 2 wedges laughing cow cheese (pick your flavor) banana pepper rings from jar plus…

Hi - Do you mind sharing the taco seasoning recipe???

I never thought about using bananas as a swap. YAY!!!

I started doing this a few years back. I always called it my crustless quiche. I use egg beaters plus a few eggs. Never thought to use cottage cheese. I can't wait to try adding that. Freezing it is a good idea too. To make it a little more special for the holidays, I'll make it with the shredded hashbrown potatoes. More…

check out the supermarket aisle. Find the flavored yogurt ones you like and turn the plain into those. There is a great recipe from hungry girl that uses it to make the hot buffalo chicken dip. That stuff is to die for.

that is so wrong - and funny as heck. Love it

Girl - I hear you. I said from the get go I wasn't giving up my booze. As it turns out, even staying within my cal zone, I didn't lose any weight. I used to be able to stop eating bread and lose 10lbs in 2 weeks. Those days are gone. Even eating and drinking 1,000 cals a day, I didn't lose weight. For me, it slows my…