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In a basic A&p book.. You can look up the effects of varying degrees of temperature on the 4 protein structures on a cellular level. Try looking up dangerous fever situations. In a chemistry book.. you can look up the amount of energy produced by microwaves versus radiant heat energy. The reason I stated those possible…
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http://www.livestrong.com/article/421142-health-concerns-with-the-use-of-infrared-heat-to-cook-food/ Please take note of the peer review journals sources throughout the article and at the bottom.
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This is getting to be a bit too much. And I won't put up with being called an idiot. I was in no way trying to dictate anyone's food preparation choices and If my original post came across that way, then I apologize for that. Yes.. I based my viewpoint on basic science and scientific peer review facts which I have posted…
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Ok..please answer this. what is causing the exciting of electrons is water? And whatever source you provide for this excitement..How does it know to only excite the electrons in water and not the electrons in the molecules that make up the food? And please.. If am required to post peer reviewed sources for my position,…
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I have access to peer reviewed journals. ( Access provided through my masters program.) Here is the information to find it yourself as my access requires a log in and If I link it.. you would need your own log in. 1.Retention of Lysine in Foods Processed with Microwave and Conventional Heating. Source: International…
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Wow.. truly.. I didn't mean for this to start a big argument or for people to be rude to others or myself. I completely fine if you disagree with me but there is no need to be disrespectful to me or anyone else. If you don't agree and love using the microwave.. then by all means... But why enter a thread to bash someone…
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You can pick up any science textbook and look up the effects of temperature on protein structures. Even if it has nothing to do with food. Your body temperature has an effect of the protein structures of cells if you have a really high temperature. Obviously.. my post is not for everyone. People will have dissenting…
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LOL... no I'm not trolling. And yes any heat denatures food. My point was the that microwaves heats up food so quickly to point that it becomes useless from nutritional standpoint. You get more nutrients out of food cooked slowly than microwaved food. And I said most nutrients not all. And if you can microwave food, why…
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Saving for later
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Bumping for you.....looking for the same thing!
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I started on July 30 before I even knew about this challenge so I am definitely in. Today is Day 3/4 for me ( I didn't get a chance to do day 3 last night so I will do yesterday's in about 10 mins and today's workout tonight.) I don't have my fit test results because I couldn't even finish them.. So I guess I see how well…
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I'm in!
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I'm in. Will do after workout.
