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This is from Dr. Weil's Website and is delicious! Tuscan Kale Salad Ingredients 4-6 cups kale, loosely packed, sliced leaves of Italian black (Lacinato, "dinosaur," cavolo nero) midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 2 cloves garlic, mashed salt & pepper, to taste hot red pepper flakes, to…
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I am mostly vegetarian. We eat a lot of stir frys with tofu or tempeh, and cook a lot of other ethnic (esp Asian) food. I also keep multiple cans of beans in the pantry so that we can make burritos and taco salad (with beans, onions, fresh peppers, salsa, lettuce, tortilla chips). We also do a lot of crock pot soups with…
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I have been enjoying Fresca with tequila. It kind of tastes like a margarita but is under 70 calories.
