lvelino

I have not tried it with Trader Joe's pizza dough. I have used pizza dough from a bakery. Just make sure you don't make thick pizza crust for the grill, you want the dough thin, because it will shrink and puff up when it hits the heat. If your dough is too thick the outside will burn before the center of the dough is…

Yes, that's how I make my grilled pizza. You need to make sure you put some olive oil on the dough before you put it on the grill or it will be stuck to the grill. If you are in a hurry you can try premade crusts call "top this" Good luck!

I can't find any recipes either.