Icebureau Member

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  • You've got this!!! It sounds like you are on the right track. Keep up the good work. It sounds cheesy and maybe it's tonight's yoga talking but I feel like here is where the "mind/body connection" really counts. You've achieved fitness in your body but it sounds like you still have some ways to go with the way you see…
  • Aight, I made these tonight and they were TO DIE FOR so I wanted to share. Vegetarian enchiladas, can be made vegan by skipping the cheese. There are 193 calories per enchilada. Enchilada Sauce 1/4 cup olive oil 2 tbsp flour 2 tbsp chili powder 1 can (8 oz, small can) tomato sauce 1 cup water (or more if needed--I used…
  • I love this idea! I'm going to start with a spicy Thai soup I've been making recently. You can basically make it with anything--I've added beets (which gave it a nice fuschia color, lol), carrots, celery, used turnip and fennel together, substituted dandelion greens and watercress and spinach... it's really versatile.…
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