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Too funny - go have a cup already! I think I'll join you.
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I was slipping lately too - hard to resist some of those baked goods. I actually started baking my own, but with whole wheat flour and Splenda - but just don't over do it. You can pretty much sub ww flour and splenda in any recipe. Last night I made something called "skinny pumpkin muffins" - 100 cals a piece plus with the…
