Igotithear Member

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  • Update: It's the end of week 5 and I'm down 10 pounds. I'm ecstatic! :#
  • I understand the skepticism. The theory behind food intake is that the body has fat reserves that accumulate during pregnancy to maintain a supply. The handful of lactation consultants I've spoken with give an example of women in other countries who are undernourished and are still able to breast feed ( go figure). As far…
  • Interesting..
  • Yeah, so breastfeeding is a whole other topic all together that I'd rather refrain from getting into. I understand the concern, however this is my third child and according to every lactation consultant I've talked to about supply, says eating does not affect supply. I disagree but that's what experts have told me. As far…
  • No I don't weigh food as I don't have a scale, nor the money to get one. I do a lot of different classes, zumba, ripped, insanity, in addition to running two miles and lifting weights. As for the HRM I do use one with a chest strap and transmitter (Polar brand). Additionally I've been going to the gym for the last 5 years,…
  • I don't know exactly what happened, but I've lost about 4 pounds since this post. I didn't run out and buy a food scale (sorry I'm poor lol) and I didn't change anything to my routine, but I'm very ecstatic to see this new number! Thanks peeps!
  • Is there something I can do to counter that?
  • Polar FT7
  • Thanks for all the replies. I think most if what I'm hearing from everyone is to weigh foods to get better accuracy of what's going in, and ditch the HRM? Sound about right?
  • Haha! That's cause that's a an old picture of me from when I lost weight on here the first time! I'm 5'7" and current weight is 180, my goal is 140. Just had a baby at the beginning of January.
  • Curious... how would working out make me retain water? Wouldn't it do the opposite?
  • I see.. so for portions where the serving is in pieces, do the companies typically have corresponding weight info to accurately weigh?
  • Well when the portions on the box say 17 pieces... That's when I count... Or when it says 1 cup, what is there to weigh?
  • Apparently.. And no I'm not eating back half what I burn... but according to everyone else I'm over eating... This is just confusing lol. Sounds like I should just toss the idea of eating any food period out the door :/ I just can't imagine from typically eating 2,000 calories plus daily that has maintained my weight to…
  • 40 pounds.. and my calorie intake for last week was 8,500.. so on a 1,200 calorie a day diet that's 1,200x7=8,400... I'm no where near 14,000
  • Even by just going over 100 total for the entire week?..
  • I am in a calorie deficit... so not sure what the problem is.
  • 40 pounds
  • No I use a heart rate monitor when working out and do a lot of cardio (zumba/ interval training) in addition to running two miles and lifting weights...
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